When hungry Climbing? Peek Tips How to cook rice in Mount

When hungry Climbing?  Peek Tips How to cook rice in Mt.

When hungry Climbing? Peek Tips How to cook rice in Mount

Never experienced hunger during the climb because your cooking never cooked properly? Let's take a peek into one #PendakiCantik tips about how to cook rice in the mountains.
H ey, Climber Beautiful ! Never experienced hunger during the climb because your cooking rice is still not cooked properly? Come on , take a peek of one #PendakiCantik tips on how to cook rice in the mountains . Hopefully in another climb, the results of your cooking rice can be served perfectly.

Earlier, in preparation tips for novice climbers climb , already was mentioned that the activities of mountaineering require physical endurance and stamina. Physical and stamina that are derived from food and adequate rest. Well, in the wild, so we could eat (rice), we certainly have to cook. And it turns out, cook the rice in the open it has worked its own challenges.

Why? Because rice cooked into the rice will be difficult in the highlands. This is because the air pressure in the plateau area is lower than the air pressure in the low-lying areas. If so, how to cook in the wild like that? Do not panic, see the troubleshooting details.

1. Prepare a nesting, stoves, portable , gas
In addition to stoves, you can cook using paraffine or firewood. Then, nesting . some might not know what it 'nesting'? Nesting is cookware that can also function as a cutlery and used for activities outdoor . The shape of the box, there is generally holding ears on both sides and arranged 3-4 double hamper the withdrawal.

2. Prepare the rice and water to taste
First, clean the rice will be cooked with water. Rice has been a net put in nesting. Then add water in sufficient quantities; not too much, not too little. In principle, so this may be rice, not raw water must be more than that when we cook rice at home.

3. Cook the rice, keep the following tips
Turn on the stove and place it on the stove nesting. Stir the rice and make sure the stove to heat evenly. Then, close the lid with nesting and nesting place objects weighting on it. Useful ballast to withstand steam out so that the air pressure inside the nesting rapidly increasing. It is advisable not to open the lid too often nesting. After about 30 minutes, check the rice maturity

4. Once the rice is cooked, serve
When the rice is certainly ripe, turn off the flame and let the lid open nesting. Stir the rice with a spoon so that the steam billowing up rice to 'wet'. After a few seconds, rice pendakianmu now ready to be served to accompany a 'peak fare' other.

So quick tips on how to cook rice in the mountains . Hope can be useful and can be used in the next trip. If you have other interesting tips about hiking, do not hesitate to send so it can be shared on social media websites and #Pendakicantik.
 
 

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